To provide financial assistance to students and educators pursuing restaurant-related studies and training.
Applicants must be graduating high school seniors; college undergraduates or GED credential holders; acceptance to, or enrollment in, an accredited restaurant or foodservice-related, post-secondary program, either full-time or substantial part-time (minimum 9 credit hours); must be Massachusetts resident; must have a minimum cumulative GPA of 2.65 on a 4.0 scale, or GED test results of 470 or more.
Applicants will be selected on a competitive basis by judges.
(410)290-6800
mthompson@marylandrestaurants.com
Restaurant Association of Maryland Education Foundation