To recognize pursuing hospitality related coursework.
Applicant must be Maryland resident; must be high school senior or college student; must be high school, college or corporate instructor; must be hospitality industry professional; must be pursuing hospitality related coursework; interviews may be required of finalists; a minimum cumulative unweighted grade point average of 3.0 (High School and College Students Only); a minimum of 400 hours documented industry experience (High School and College Students Only); a minimum of 1500 hours documented industry experience (Instructors, Teachers and Industry Applicants only).
Recipients will be selected on a competitive basis.
(410)290-6800
Restaurant Association of Maryland Education Foundation